孔凡磊, 赵波, 吴雅薇, 李小龙, 陈祥, 柯永培, 袁继超. 收获时期对四川春玉米机械粒收质量的影响[J]. 中国生态农业学报(中英文), 2020, 28(1): 50-56. DOI:10.13930/j.cnki.cjea.190544
引用本文: 孔凡磊, 赵波, 吴雅薇, 李小龙, 陈祥, 柯永培, 袁继超. 收获时期对四川春玉米机械粒收质量的影响[J]. 中国生态农业学报(中英文), 2020, 28(1): 50-56.DOI:10.13930/j.cnki.cjea.190544
KONG Fanlei, ZHAO Bo, WU Yawei, LI Xiaolong, CHEN Xiang, KE Yongpei, YUAN Jichao. Effects of harvesting date on mechanical grain-harvesting quality of spring maize in Sichuan Province[J]. Chinese Journal of Eco-Agriculture, 2020, 28(1): 50-56. DOI:10.13930/j.cnki.cjea.190544
Citation: KONG Fanlei, ZHAO Bo, WU Yawei, LI Xiaolong, CHEN Xiang, KE Yongpei, YUAN Jichao. Effects of harvesting date on mechanical grain-harvesting quality of spring maize in Sichuan Province[J].Chinese Journal of Eco-Agriculture, 2020, 28(1): 50-56.DOI:10.13930/j.cnki.cjea.190544

收获时期对四川春玉米机械粒收质量的影响

Effects of harvesting date on mechanical grain-harvesting quality of spring maize in Sichuan Province

  • 摘要:开展收获时期对玉米机械粒收质量影响的研究,对确定玉米适宜机械粒收时期和粒收技术的推广应用具有重要意义。本文以四川4个主栽玉米品种为材料,研究不同收获时期(7月31日、8月7日、8月13日、8月19日、8月25日、8月31日)对四川春玉米机械粒收质量的影响,并分析籽粒含水率与机械粒收质量之间的关系。结果表明:随收获日期推迟,玉米籽粒含水率逐渐降低,破碎率先快速降低后略有升高,杂质率快速降低并趋于稳定,而落穗损失率显著增加,落粒损失率变化规律不明显。机械粒收损失主要为落穗损失,占总损失率的比例平均为76.34%。随收获日期推迟籽粒破碎率和杂质率在品种间的差异逐渐减小,而落穗损失和总损失率在品种间的差异逐渐增大。籽粒含水率是影响机械粒收质量的关键因素,破碎率与籽粒含水率拟合方程为 y=0.032 9 x 2-1.332 8 x+15.529( R 2=0.55 **),含水率为10.76%~29.76%,破碎率低于5%;杂质率与籽粒含水率拟合方程为 y=0.031 8e 0.118 5xR 2=0.71 **),含水率低于38.37%,杂质率低于3%;落穗损失率与籽粒含水率拟合方程为 y=2 083.3/ x 2.135R 2=0.68 **);籽粒总损失率与籽粒含水率拟合方程为 y=911.02/ x 1.769R 2=0.68 **),含水率高于18.96%,籽粒总损失率低于5%。推迟收获有利于降低籽粒破碎率和杂质率,但增加落穗风险和籽粒总损失率。本试验播期条件下,玉米适宜机械粒收的籽粒含水率范围为18.96%~29.76%,适宜机械粒收时间在8月7-19日,较传统收获日期推迟10~15 d。

    Abstract:Studying the impact of harvesting date on mechanical grain-harvesting quality is of great importance to determine a suitable harvesting date and promote the mechanical grain harvest technology. This paper describes an experimental study of the effects of harvesting date (31 stJuly, and 7 th, 13 th, 19 th, 25 th, and 31 stAugust) on mechanical grain-harvesting quality and the relationship between grain moisture content and mechanical grain-harvesting quality in Sichuan spring maize. The results showed that, with a delay in harvest date, grain moisture content decreased gradually, and the broken-grain rate decreased rapidly at first and then increased slightly. The impurity rate decreased rapidly and tended to be stable, while the ear-loss rate increased significantly and the variation in grain loss rate was not notable. The total grain loss rate was primarily associated with ear loss, which accounted for 76.34% of the total average grain loss. With a delay in harvest date, the differences in broken-grain and impurity rates between varieties decreased gradually while they increased for ear-loss and total grain-loss rates. Grain moisture content was the key factor affecting the quality of mechanical grain harvest, the relationship between the broken-grain rate and grain moisture content could be described by the equation y=0.032 9 x 2-1.332 8 x+ 15.529 ( R 2=0.55 **, n=72). The broken-grain rate was lower than 5% when the moisture content was between 10.76% and 29.76%. The relationship between the impurity rate and moisture content could be described by the equation y=0.031 8e 0.118 5x( R 2=0.71 **, n=72), and the grain impurity rate was lower than 3% when grain moisture content was lower than 38.37%. The relationship between the ear-loss rate and moisture content could be described by the equation y=2 083.3/ x 2.135( R 2=0.68 **). The relationship between the total grain-loss rate and moisture content could be described by the equation y=911.02/ x 1.769( R 2=0.68 **), and the total grain-loss rate could be lower than 5% when grain moisture content was higher than 18.96%. A delayed harvest was associated with a decrease in the broken-grain and impurity rates and an increase in the risk of ear-loss and the total grain-loss rate. The optimal grain moisture content for mechanical harvesting in Sichuan spring maize was 18.96%-29.76% and the optimal mechanical-grain harvesting date was between August 7 and August 19 in this study, which was approximately 10-15 days later than the traditional harvest date.

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