气候变暖对稻米品质的影响与杂交组合及其亲本的关系

徐富贤; 周兴兵; 张林; 蒋鹏; 刘茂; 朱永川; 熊洪; 刘运军; 徐麟; 郭晓艺

doi:10.12357/cjea.20230765

气候变暖对稻米品质的影响与杂交组合及其亲本的关系

徐富贤^1,,
周兴兵¹,
张林¹,
蒋鹏¹,
刘茂¹,
朱永川¹,
熊洪¹,
刘运军²,
徐麟³,
郭晓艺^1, ,

1.
四川省农业科学院水稻高粱研究所(四川省农业科学院德阳分院)/农业农村部西南水稻生物学与遗传育种重点实验室/作物生理生态及栽培四川省重点实验室　德阳　618000
2.
泸州市农业农村局　泸州　646000
3.
宜宾市翠屏区农业农村局　宜宾　644000

基金项目: 四川省财政自主创新专项(2022ZZCX072)、国家现代农业产业技术体系建设专项(CARS-01)、四川省科技计划项目(2021JDRC0031)和四川省酿酒专用粮工程技术研究中心开放基金项目(2021-02)资助

详细信息

作者简介:
徐富贤, 主要从事作物栽培生理生态研究。E-mail: xu6501@163.com

通讯作者:
郭晓艺, 主要从事作物栽培生理生态研究。E-mail: guoxiaoyi9@163.com

中图分类号: S3
计量
- 文章访问数: 9
- HTML全文浏览量: 4
- PDF下载量: 3
出版历程
- 收稿日期: 2023-12-24
- 修回日期: 2024-07-08
- 录用日期: 2024-07-08
- 网络出版日期: 2024-07-08

Effects of climate warming on rice quality in relation to hybrid combinations and their parents

1.
Rice and Sorghum Research Institute, Sichuan Academy of Agricultural Sciences (Deyang Branch of Sichuan Academy of Agricultural Sciences) / Key Laboratory of Southwest Rice Biology and Genetic Breeding, Ministry of Agriculture and Rural Affairs / Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Deyang 618000, China
2.
Luzhou Agriculture and Rural Bureau, Luzhou 646000, China
3.
Agriculture and Rural Bureau of Cuiping District, Yibin City, Yibin 644000, China

Funds: This study was supported by the Sichuan Provincial Financial Independent Innovation Project (2022ZZCX072), the National Modern Agriculture Industry Technology System Construction Project of China (CARS-01), the Sichuan Provincial Science and Technology Plan Project (2021JDRC0031), and the Sichuan Provincial Brewing Special Grain Engineering Technology Research Center Open Fund Project (2021-02).

More Information

Corresponding author:
GUO Xiaoyi: E-mail: guoxiaoyi9@163.com

摘要

摘要:
探明气候、杂交组合与亲本对稻米品质的互作效应, 可为进一步优化水稻品质改良策略和提升水稻防灾减灾能力提供科学依据。本文于2021年和2022年以3个不育系和5个恢复系配组的15个杂交组合为试验材料, 在早季常温和晚季高温2种生态条件下进行裂区试验, 研究了杂交组合及其亲本对稻米品质的影响。结果表明, 年度间8项稻米品质的差异均达极显著水平。与2022年相比, 2021年水稻长宽比、垩白度、蛋白质、直链淀粉、胶稠度、精米率和整精米率分别显著提高8.41%、99.36%、13.76%、2.54%、125.12%、11.92%和144.00% (P<0.05), 但垩白粒率显著降低37.91% (P<0.05)。就不同种植季节来看, 晚季的长宽比、蛋白质和整精米率分别比早季显著提高3.96%、7.34%和14.08% (P<0.05), 而晚季垩白粒率、胶稠度和精米率则分别显著下降15.43%、5.21%和1.85%, 垩白度和直链淀粉在两个季节间差异不显著。不同不育系和不同恢复系分别配制的杂交组合间各品质指标差异均达显著水平, 3个不育系配制的杂交组合中‘椰香A’的综合品质相对较好, 5个恢复系配制的杂交组合中‘泸恢127’和‘泸恢276’的综合品质相对较好。由2021年和2022年合计分析结果可见, 两个亲本对长宽比、垩白度、垩白粒率、蛋白质和直链淀粉的特殊配合力方差较高(52.07%~92.39%), 对胶稠度、精米率和整精米率的一般配合力方差较高(73.90%~86.20%), 8项品质指标的广义遗传力均较高(48.29%~98.01%); 早季与晚季长宽比、垩白粒率、蛋白质、胶稠度、精米率和整精米率差异均达显著或极显著水平, 且早季与晚季间呈极显著正相关, 垩白度虽然在早季与晚季间差异不显著, 但两季间仍呈极显著正相关。综上, 未来杂交水稻优质育种策略是选择垩白度低, 胶稠度、整精米率和垩白粒率高的恢复系, 以及长宽比大、垩白度和垩白粒率低、蛋白质含量8%左右和直链淀粉含量16%~18%的不育系杂交, 并从杂交后代中选择优质杂交稻品种。
- 气候变暖 /
- 杂交水稻 /
- 稻米品质 /
- 杂交亲本 /
- 育种策略
Abstract:
The study of the interaction effects of climate, hybrid combination, and parents on rice quality can provide a scientific basis for further optimization of rice quality improvement strategies and improvement of rice disaster prevention and mitigation abilities. In 2021 and 2022, 15 hybrid combinations, obtained using three sterile lines and five restorer lines, were used as experimental materials under two ecological conditions (normal temperature in the early season and high temperature in the late season), and the responses of rice quality to hybrid combinations and their parents were investigated. The results showed that the differences in the eight rice qualities were all very significant. The ratio of length to width, chalkiness, protein, amylose, gel consistency, milled rice rate, and head rice rate in 2021 were 8.41%, 99.36%, 13.76%, 2.54%, 125.12%, 11.92%, and 144.00% (P<0.05) higher than those in 2022, respectively, whereas the chalky rice rate was 37.91% (P<0.05) lower than that in 2022. The ratio of length to width and protein and head rice rates in the late season significantly increased by 3.96%, 7.34%, and 14.08% (P<0.05), respectively, compared to those in the early season. The chalky rice rate, gel consistency, and milled rice rate in the late season significantly decreased by 15.43%, 5.21%, and 1.85% compared with those in the early season, respectively; however, there was no significant difference between chalkiness and amylose in the two seasons. The quality indices of the hybrid combinations prepared using different sterile lines and restorer lines were significantly different. The comprehensive quality of ‘Yexiang A’ in the hybrid combinations prepared by three sterile lines was relatively good. The comprehensive quality of ‘Luhui 127’ and ‘Luhui 276’ in the hybrid combination of the five restorer lines was relatively good. The variance of the special combining ability of parents for the ratio of length to width, chalkiness, chalky rice rate, protein, and amylose was very high (52.07%–92.39%), and the variance of general combining ability for gel consistency, milled rice rate, and head rice rate was very high (73.90%–86.20%). The broad sense heritability of eight quality indexes was high (48.29%–98.01%). There were significant or extremely significant differences in the ratio of length to width, chalky rice rate, protein, gel consistency, milled rice rate, and head rice rate between early season and late season, and there was a very significant positive correlation between early season and late season. Although there was no significant difference in the chalkiness between the early and late seasons, there was a significant positive correlation between them. In summary, the future breeding strategy for hybrid rice quality is to select restorer lines with low chalkiness, high gel consistency, head rice rate, and chalky rice rate, cross them with sterile lines with high ratio of length to width, low chalkiness and chalky rice rate, approximately 8% protein content, and 16%–18% amylose content, and select high-quality hybrid rice varieties from the hybrid offspring.
- Climate warming /
- Hybrid rice /
- Rice quality /
- Hybrid parents /
- Breeding strategy

HTML全文

表 1 试验地土壤背景值

Table 1 Soil background value of the experimental soil

年度 Year	pH	有机碳 Organic carbon (g·kg⁻¹)	有机质 Organic matter (g·kg⁻¹)	全氮 Total nitrogen (%)	全磷 Total phosphorus (g·kg⁻¹)	全钾 Total potassium (g·kg⁻¹)	水解性氮 Hydrolyzed nitrogen (mg·kg⁻¹)	有效磷 Available phosphorus (mg·kg⁻¹)	速效钾 Rapidly available potassium (mg·kg⁻¹)
2021	5.78	20.4	35.2	0.114	0.41	15.6	68.2	1.7	121
2022	5.37	19.2	33.2	0.185	0.57	17.1	122.0	1.0	153

下载: 导出CSV

表 2 2021年不同种植季节杂交组合间稻米品质多重比较

Table 2 Multiple comparison of rice quality among hybrid combinations in different planting seasons in 2021

季节 Season	杂交组合 Cross combination	长宽比 Ratio of length to width	垩白度 Chalkiness (%)	垩白粒率 Chalky rice rate (%)	蛋白质 Protein (%)	直链淀粉 Amylose (%)	胶稠度 Gel consistency (mm)	精米率 Milled rice rate (%)	整精米率 Head rice rate (%)
早季 Early season	椰香A/泸恢107 Yexiang A / Luhui 107	3.43±0.12ab	28.73±6.59abcd	16.67±7.02abc	8.23±0.17ab	15.17±1.19abc	84.00±3.78ab	75.70±0.26a	40.27±6.76ab
	椰香A/泸恢127 Yexiang A / Luhui 127	3.63±0.06a	28.60±4.54abcd	18.00±4.00abc	7.76±0.11b	14.83±1.79abc	83.37±3.34b	74.83±1.66ab	41.63±1.63ab
	椰香A/泸恢276 Yexiang A / Luhui 276	3.47±0.06ab	19.63±0.90cd	17.33±5.03abc	7.70±0.10b	15.87±0.90abc	85.23±4.49ab	72.87±2.51abc	41.20±2.74ab
	椰香A/泸恢1156 Yexiang A / Luhui 1156	3.50±0.10ab	18.17±0.51d	14.67±2.31abc	7.77±0.13ab	13.97±0.84bc	83.63±3.16b	72.83±2.32abc	38.47±3.40b
	椰香A/泸恢6150 Yexiang A / Luhui 6150	3.60±0.10a	20.23±0.12bcd	11.33±5.03bc	8.41±0.30ab	14.00±0.53bc	95.00±1.08ab	73.47±1.86abc	45.00±2.95ab
	沪旱82S/泸恢107 Huhan 82S / Luhui 107	3.40±0.10ab	16.87±2.27d	10.00±3.46c	8.33±0.14ab	17.50±0.52a	92.03±4.60ab	70.87±1.59abc	38.30±2.77b
	沪旱82S/泸恢127 Huhan 82S / Luhui 127	3.37±0.06abc	27.20±2.65abcd	18.00±2.00abc	8.05±0.17ab	16.80±0.62ab	90.67±6.01ab	71.53±1.18abc	44.13±1.76ab
	沪旱82S/泸恢276 Huhan 82S / Luhui 276	3.07±0.12c	19.23±1.10cd	12.00±2.00bc	7.76±0.15b	16.83±1.10ab	83.60±4.01b	72.30±1.57abc	42.77±2.61ab
	沪旱82S/泸恢1156 Huhan 82S / Luhui 1156	3.33±0.06abc	27.57±5.77abcd	16.67±1.15abc	8.00±0.22ab	15.90±1.25abc	85.93±1.96ab	72.00±0.30abc	42.50±1.56ab
	沪旱82S/泸恢6150 Huhan 82S / Luhui 6150	3.27±0.06bc	23.30±1.95abcd	15.33±5.03abc	8.13±0.21ab	15.43±1.33abc	94.33±7.15ab	72.00±2.02abc	47.30±5.37ab
	川康606A/泸恢107 Chuankang 606A / Luhui 107	3.37±0.06abc	28.47±3.33abcd	23.33±9.24abc	8.66±0.41a	15.33±0.25abc	88.77±3.65ab	68.43±2.90c	43.83±5.75ab
	川康606A/泸恢127 Chuankang 606A / Luhui 127	3.40±0.10ab	34.20±10.44ab	28.00±6.93ab	7.60±0.15b	15.10±1.39abc	95.67±3.37a	72.60±0.61abc	44.53±2.66ab
	川康606A/泸恢276 Chuankang 606A / Luhui 276	3.20±0.20bc	36.13±5.61a	22.67±4.16abc	8.00±0.23ab	16.57±1.00abc	83.47±1.51b	72.23±1.21abc	38.87±2.41ab
	川康606A/泸恢1156 Chuankang 606A / Luhui 1156	3.47±0.15ab	32.63±4.84abc	29.33±6.43a	7.87±0.19ab	13.53±1.72c	90.30±3.14ab	70.57±1.33bc	39.03±2.27ab
	川康606A/泸恢6150 Chuankang 606A / Luhui 6150	3.40±0.17ab	28.60±7.28abcd	24.67±10.07abc	8.07±0.85ab	14.43±0.21abc	87.23±2.21ab	74.77±1.59ab	49.23±3.21a
	平均 Mean	3.39	25.97	18.53	8.03	15.42	88.22	72.47	42.47
	CV (%)	4.21	23.38	31.78	3.68	7.58	5.12	2.52	8.05
	F值 F value	5.64^**	4.83^**	3.38^**	2.94^**	3.49^**	4.05^**	3.46^**	2.59^**
晚季 Late season	椰香A/泸恢107 Yexiang A / Luhui 107	3.77±0.21ab	18.30±5.82b	11.67±2.08abc	9.04±0.23a	16.33±0.91ab	82.10±2.29d	76.67±1.06a	54.67±2.90abc
	椰香A/泸恢127 Yexiang A / Luhui 127	3.83±0.06a	24.53±6.67b	13.67±2.08abc	8.71±0.30a	15.20±1.35ab	96.37±2.44a	74.53±2.37a	51.27±1.02abcd
	椰香A/泸恢276 Yexiang A / Luhui 276	3.67±0.06abcd	24.00±3.54b	12.00±2.00abc	8.45±0.04ab	17.63±1.24a	96.93±4.03a	75.80±0.80a	58.70±1.70a
	椰香A/泸恢1156 Yexiang A / Luhui 1156	3.73±0.06abc	15.40±1.82b	7.33±1.15c	8.68±0.17a	15.20±0.79ab	83.97±3.67cd	75.83±0.06a	53.30±4.33abcd
	椰香A/泸恢6150 Yexiang A / Luhui 6150	3.70±0.10abc	17.43±5.32b	9.33±3.06bc	8.55±0.24ab	15.60±0.30ab	95.40±2.86ab	75.10±1.31a	55.23±5.01ab
	沪旱82S/泸恢107 Huhan 82S / Luhui 107	3.57±0.06abcde	24.50±1.44b	7.34±1.14c	8.74±0.24a	14.20±0.87b	96.17±3.23a	75.40±0.46a	51.57±6.47abcd
	沪旱82S/泸恢127 Huhan 82S / Luhui 127	3.47±0.06bcde	19.10±4.54b	10.67±2.31abc	8.44±0.30ab	14.90±0.61ab	90.23±2.64abcd	75.43±0.25a	51.00±9.40abcd
	沪旱82S/泸恢276 Huhan 82S / Luhui 276	3.37±0.12de	29.53±5.77ab	12.67±2.31abc	7.98±0.13ab	15.77±1.29ab	82.90±1.56cd	76.30±0.35a	52.27±4.38abcd
	沪旱82S/泸恢1156 Huhan 82S / Luhui 1156	3.47±0.15bcde	29.47±2.90ab	18.33±1.53a	8.16±0.07ab	15.17±0.96ab	92.57±3.88abcd	75.80±0.56a	54.70±2.61abc
	沪旱82S/泸恢6150 Huhan 82S / Luhui 6150	3.60±0.10abcde	18.97±2.83b	9.33±1.15bc	8.84±0.25a	15.63±0.64ab	86.83±2.68abcd	73.13±0.90ab	58.50±8.40a
	川康606A/泸恢107 Chuankang 606A / Luhui 107	3.50±0.10bcde	16.57±5.49b	8.67±4.62bc	8.90±0.08a	17.30±1.23a	88.17±2.27abcd	69.40±1.00bc	40.20±11.06bcd
	川康606A/泸恢127 Chuankang 606A / Luhui 127	3.43±0.12cde	29.87±2.80ab	7.67±1.53c	8.39±0.24ab	16.70±0.66ab	94.97±3.61ab	68.00±2.95c	38.93±1.10cd
	川康606A/泸恢276 Chuankang 606A / Luhui 276	3.30±0.00e	42.50±13.62a	16.67±6.43ab	8.27±0.82ab	17.57±1.52a	85.83±3.76bcd	74.33±1.11a	54.83±2.87abc
	川康606A/泸恢1156 Chuankang 606A / Luhui 1156	3.50±0.00bcde	29.43±6.05ab	14.67±3.06abc	7.60±0.14b	16.77±0.86ab	92.13±1.27abcd	68.10±1.92c	37.60±3.86d
	川康606A/泸恢6150 Chuankang 606A / Luhui 6150	3.57±0.12abcde	20.90±1.21b	8.67±1.15bc	8.89±0.85a	17.10±0.53ab	89.90±6.83abcd	68.40±1.55c	40.87±2.96bcd
	平均 Mean	3.57	24.03	11.24	8.50	16.07	90.30	73.48	50.24
	CV (%)	4.26	30.06	30.47	4.58	6.63	5.69	4.42	14.25
	F值 F value	6.55^**	5.15^**	4.61^**	3.52^**	3.58^**	6.93^**	17.21^**	5.27^**
同季同列不同小写字母表示不同处理间在P<0.05水平差异显著, 表示在P<0.01水平差异显著。Different lowercase letters in the same column in the same season indicate significant differences at P<0.05 level, and indicates significant difference at P<0.01 level.

下载: 导出CSV

表 3 2022年不同种植季节杂交组合间稻米品质多重比较

Table 3 Multiple comparison of rice quality among hybrid combinations in different planting seasons in 2022

季节 Season	杂交组合 Cross combination	长宽比 Ratio of length to width	垩白度 Chalkiness (%)	垩白粒率 Chalky rice rate (%)	蛋白质 Protein (%)	直链淀粉 Amylose (%)	胶稠度 Gel consistency (mm)	精米率 Milled rice rate (%)	整精米率 Head rice rate (%)
早季 Early season	椰香A/泸恢107 Yexiang A / Luhui 107	3.40±0.10a	5.60±0.76f	19.33±19.33bcde	7.26±0.41ab	15.33±0.50b	40.23±4.52bcd	67.57±0.55ab	19.10±1.59ab
	椰香A/泸恢127 Yexiang A / Luhui 127	3.33±0.06ab	8.73±2.82ef	11.67±11.67de	7.06±0.18abc	15.10±0.62b	39.77±4.00bcd	68.40±2.21ab	21.83±2.57ab
	椰香A/泸恢276 Yexiang A / Luhui 276	3.23±0.15bc	4.87±2.24f	11.00±11.00e	6.44±0.09c	15.00±0.78b	36.33±4.04cd	69.40±1.40ab	19.60±2.11ab
	椰香A/泸恢1156 Yexiang A / Luhui 1156	3.23±0.15abc	12.00±1.87de	33.00±33.00ab	6.68±0.01bc	15.50±0.56b	46.17±5.01abcd	68.73±3.96ab	11.47±0.65c
	椰香A/泸恢6150 Yexiang A / Luhui 6150	3.33±0.23ab	4.03±1.62f	11.00±11.00e	7.06±0.19abc	15.67±0.32ab	42.17±0.29abcd	69.80±1.31a	21.00±1.95ab
	沪旱82S/泸恢107 Huhan 82S / Luhui 107	3.37±0.12ab	17.63±2.89bcd	35.67±35.67a	6.83±0.24abc	15.27±0.21b	34.63±1.52d	63.50±2.96b	12.00±1.65c
	沪旱82S/泸恢127 Huhan 82S / Luhui 127	2.97±0.06bc	25.07±1.10a	29.00±29.00abc	6.62±0.20bc	15.23±0.29b	52.23±5.65abc	67.30±0.95ab	19.30±2.00ab
	沪旱82S/泸恢276 Huhan 82S / Luhui 276	2.83±0.06c	26.73±3.33a	35.67±35.67a	6.45±0.03c	15.67±0.15ab	57.67±6.35a	68.33±1.06ab	22.60±0.36a
	沪旱82S/泸恢1156 Huhan 82S / Luhui 1156	3.20±0.17abc	18.37±1.80b	32.67±32.67ab	6.76±0.15abc	15.20±0.36b	42.73±3.93abcd	65.50±2.00ab	16.03±0.81bc
	沪旱82S/泸恢6150 Huhan 82S / Luhui 6150	3.10±0.17abc	17.73±0.31bc	24.33±24.33abcde	6.97±0.05abc	15.07±0.40b	43.33±8.09abcd	65.40±1.25ab	20.50±1.95ab
	川康606A/泸恢107 Chuankang 606A / Luhui 107	3.23±0.15abc	14.17±0.67bcde	32.00±32.00ab	7.00±0.22abc	15.30±0.56b	35.67±6.03cd	64.57±1.02ab	17.23±2.87abc
	川康606A/泸恢127 Chuankang 606A / Luhui 127	3.13±0.12abc	12.17±0.68cde	26.67±26.67abcd	7.13±0.53abc	15.73±0.21ab	41.67±8.96abcd	67.40±3.22ab	21.30±3.49ab
	川康606A/泸恢276 Chuankang 606A / Luhui 276	3.10±0.17abc	4.57±2.42f	9.00±9.00e	7.51±0.29a	16.27±0.47ab	54.57±6.08ab	67.00±0.26ab	19.93±2.16ab
	川康606A/泸恢1156 Chuankang 606A / Luhui 1156	3.00±0.10abc	14.07±1.31bcde	29.00±29.00abc	7.23±0.19ab	16.97±0.72a	50.93±5.25abcd	66.60±3.36ab	18.53±1.48ab
	川康606A/泸恢6150 Chuankang 606A / Luhui 6150	3.17±0.06abc	3.07±1.22f	13.67±13.67cde	7.50±0.42a	15.70±0.26ab	44.07±7.75abcd	65.40±1.40ab	18.40±1.13ab
	平均 Mean	3.17	12.59	23.58	6.97	15.53	44.14	66.99	18.59
	CV (%)	5.07	59.58	42.28	4.88	3.33	15.77	2.72	17.75
	F值 F value	4.14^**	47.87^**	11.38^**	5.17^**	3.68^**	4.59^**	2.28^*	8.35^**
晚季 Late season	椰香A/泸恢107 Yexiang A / Luhui 107	3.40±3.40ab	8.40±2.60ef	20.00±5.29bcde	7.76±0.09ab	14.97±0.40ab	34.20±1.93ab	66.63±1.20a	16.87±1.82bc
	椰香A/泸恢127 Yexiang A / Luhui 127	3.43±3.43ab	13.47±1.55cde	23.00±6.08bcde	7.55±0.18ab	14.93±0.25ab	38.00±2.00ab	67.10±4.08a	20.23±1.57abc
	椰香A/泸恢276 Yexiang A / Luhui 276	3.17±3.17abc	4.17±2.31f	10.67±1.53e	7.54±0.21ab	15.40±0.30ab	35.50±4.27ab	67.67±1.70a	19.73±2.84abc
	椰香A/泸恢1156 Yexiang A / Luhui 1156	3.33±3.33abc	13.53±0.42cde	33.67±4.62abc	7.31±0.12b	15.53±0.25ab	37.67±3.06ab	64.73±2.42abc	17.33±2.08bc
	椰香A/泸恢6150 Yexiang A / Luhui 6150	3.53±3.53a	3.67±1.75f	12.00±2.65e	7.87±0.26ab	15.00±0.30ab	31.47±0.85b	65.93±0.47ab	21.37±1.12ab
	沪旱82S/泸恢107 Huhan 82S / Luhui 107	3.10±3.10bc	26.30±2.67ab	43.67±4.73a	7.39±0.29ab	15.13±0.49ab	32.30±0.80ab	62.37±2.06abcd	15.80±0.85c
	沪旱82S/泸恢127 Huhan 82S / Luhui 127	3.23±3.23abc	22.57±4.97bc	38.00±3.46ab	7.40±0.41ab	14.53±0.40b	39.40±3.33a	58.97±2.82cd	17.30±1.15bc
	沪旱82S/泸恢276 Huhan 82S / Luhui 276	2.97±2.97c	11.17±3.42def	23.33±6.66bcde	7.25±0.21b	15.90±0.10a	32.30±3.04b	63.10±1.68abcd	21.30±1.37ab
	沪旱82S/泸恢1156 Huhan 82S / Luhui 1156	3.07±3.07bc	31.73±2.06a	44.33±10.79a	7.33±0.24b	14.93±0.40ab	32.00±1.05b	57.93±3.10d	15.80±1.50c
	沪旱82S/泸恢6150 Huhan 82S / Luhui 6150	3.10±3.10bc	18.83±2.76bcd	32.33±10.50abcd	7.77±0.22ab	14.53±0.47b	32.07±1.68ab	60.03±1.53bcd	20.93±1.59abc
	川康606A/泸恢107 Chuankang 606A / Luhui 107	3.30±3.30abc	9.30±1.57ef	21.67±2.31bcde	8.12±0.26a	15.30±0.66ab	38.00±3.20ab	65.17±1.99abc	21.77±0.95ab
	川康606A/泸恢127 Chuankang 606A / Luhui 127	3.37±3.37ab	7.10±3.94ef	17.00±7.00cde	7.62±0.47ab	14.90±0.78ab	33.40±3.05ab	63.70±0.76abcd	23.73±2.29a
	川康606A/泸恢276 Chuankang 606A / Luhui 276	3.07±3.07bc	5.93±3.41ef	16.67±5.86cde	7.75±0.34ab	15.37±0.06ab	34.37±2.57ab	59.97±1.12bcd	18.83±1.40abc
	川康606A/泸恢1156 Chuankang 606A / Luhui 1156	3.33±3.33abc	6.50±4.60ef	14.00±5.29e	7.46±0.15ab	15.77±0.55ab	39.47±3.54a	63.37±2.84abcd	20.50±2.72abc
	川康606A/泸恢6150 Chuankang 606A / Luhui 6150	3.33±3.31abc	4.60±3.90ef	15.33±5.51de	7.39±0.15ab	15.40±0.61ab	37.33±3.92ab	64.33±0.99abcd	19.73±1.95abc
	平均 Mean	3.25	12.48	24.38	7.57	15.17	35.16	63.40	19.41
	CV (%)	4.98	69.43	46.27	3.22	2.65	7.74	4.78	12.09
	F值 F value	5.29^**	24.29^**	10.44^**	2.65^**	2.42^*	3.30^**	6.00^**	5.26^**
同季同列不同小写字母表示不同处理间在P<0.05水平差异显著, 和分别表示在P<0.05和P<0.01水平差异显著。Different lowercase letters in the same column in the same season indicate significant differences at P<0.05 level. and ** indicate significant differences at P<0.05 and P<0.01 levels, respectively.

下载: 导出CSV

表 4 水稻早季与晚季生长期间气象条件比较

Table 4 Comparison of meteorological conditions between early and late rice growing periods

年度 Year	季节 Season	全生育期气象条件 Meteorological conditions of the whole growth period						灌浆期气温 Temperature during grain filling period
年度 Year	季节 Season	日平均气温 Daily mean temperature (℃)	日最高气温 Daily maximum temperature (℃)	日最低气温 Daily minimum temperature (℃)	日照时数 Sunlight hour (h)	降水 Precipitation (mm)	日均相对湿度 Daily relative humidity (%)	日平均气温 Daily mean temperature (℃)	日最高气温 Daily maximum temperature (℃)	日最低气温 Daily minimum temperature (℃)
2021	早季 Early season	23.44	27.95	20.33	563.65	582.40	76.39	29.31	34.23	25.91
	晚季 Late season	26.53	31.01	23.47	503.05	733.60	77.67	25.78	30.19	22.87
	早季−晚季 Early season− late season	−3.09	−3.06	−3.14	60.60	−151.20	−1.28	3.53	4.04	3.04
2022	早季 Early season	24.06	29.04	20.47	798.80	808.70	75.30	30.48	35.94	26.25
	晚季 Late season	28.54	33.43	25.02	733.20	510.00	69.55	29.94	35.21	25.78
	早季−晚季 Early season− late season	−4.48	−4.39	−4.55	65.60	298.70	5.75	0.54	0.73	0.47

下载: 导出CSV

表 5 不同年度、季节、不育系和恢复系对杂交组合的稻米品质互作影响

Table 5 Effects of different years, seasons, sterile lines and restorer lines on rice quality of hybrid combinations

项目 Item		长宽比 Ratio of length to width	垩白度 Chalkiness (%)	垩白粒率 Chalky rice rate (%)	蛋白质 Protein (%)	直链淀粉 Amylose (%)	胶稠度 Gel consistency (mm)	精米率 Milled rice rate (%)	整精米率 Head rice rate (%)
年份 Year (A)	2021	3.48±0.19a	25.00±7.81a	14.89±6.95b	8.27±0.50a	15.74±1.42a	89.26±5.67a	72.97±2.90a	46.36±7.65a
年份 Year (A)	2022	3.21±0.19b	12.54±8.16b	23.98±11.32a	7.27±0.47b	15.35±0.61b	39.65±7.78b	65.20±3.49b	19.00±3.19b
季节 Season (B)	早季 Early season	3.28±0.21b	19.28±9.93a	21.06±9.43a	7.49±0.65b	15.48±1.12a	66.18±23.22a	69.73±3.63a	30.53±12.64b
季节 Season (B)	晚季 Late season	3.41±0.24a	18.26±10.30a	17.81±11.14b	8.04±0.63a	15.62±1.10a	62.73±28.13b	68.44±6.10b	34.83±16.67a
不育系 Sterile line (C)	椰香A Yexiang A	3.49±0.22a	14.68±8.51c	15.87±7.73c	7.79±0.72a	15.31±1.02b	63.38±26.10b	71.18±4.20a	33.41±15.84a
	沪旱82S Huhan 82S	3.24±0.23c	22.59±5.88a	23.47±12.65a	7.66±0.71b	15.48±1.00b	64.70±26.20ab	68.36±6.00b	33.23±16.26a
	川康606A Chuankang 606A	3.31±0.18b	19.04±13.12b	18.97±8.93b	7.85±0.65a	15.86±1.23a	65.30±25.43a	67.72±4.08b	31.40±12.51b
恢复系 Restorer line (D)	泸恢107 Luhui 107	3.40±0.19a	17.90±8.16b	20.83±12.01ab	8.02±0.77a	15.59±1.11b	62.19±27.15b	68.86±4.96ab	30.97±15.39bc
	泸恢127 Luhui 127	3.38±0.23a	21.05±9.43a	20.11±9.61b	7.69±0.65b	15.33±1.02b	66.31±26.70a	69.15±5.11ab	32.93±13.28ab
	泸恢276 Luhui 276	3.20±0.24b	19.04±13.46ab	16.64±8.08c	7.59±0.66b	16.15±1.10a	64.06±24.24ab	69.94±5.00a	34.22±15.23a
	泸恢1156 Luhui 1156	3.35±0.22a	20.74±9.12a	23.97±11.58a	7.57±0.57b	15.37±1.19b	64.79±24.34ab	68.50±5.49b	30.44±15.19c
	泸恢6150 Luhui 6150	3.39±0.23a	15.11±8.99c	15.61±8.49c	7.96±0.72a	15.30±0.90b	64.93±27.55a	68.98±4.82ab	34.84±15.66a
F值 F value	A	230.40^**	422.66^**	147.06^**	511.33^**	10.82^**	6723.28^**	795.91^**	2768.61^**
	B	48.40^**	2.83	18.74^**	151.62^**	1.52	32.50^**	21.86^**	68.38^**
	C	69.32^**	57.04^**	34.66^**	6.41^**	7.30^**	3.52^*	59.53^**	6.15^**
	D	17.64^**	12.65^**	16.18^**	17.78^**	7.22^**	4.96^**	3.01^*	11.14^**
	A×B	7.74^**	2.29^**	29.12^**	1.66	18.16^**	83.60^**	69.87^**	44.61^**
	A×C	2.60	90.02^**	64.44^**	8.04^**	1.66	0.70	21.50^**	19.54^**
	A×D	0.92	8.94^**	12.20^**	2.65^*	5.76^**	7.99^**	0.23	1.96
	B×C	0.36	5.23^**	19.41^**	4.55^**	16.73^**	7.29^**	5.15^**	13.32^**
	B×D	0.88	1.73	0.22	1.16	1.51	2.54^*	4.73^**	3.42^**
	C×D	1.47	2.99^**	0.60	2.19^*	0.14	2.23^*	1.17	1.75
	A×B×C	5.28^**	1.60	0.14	1.40	22.10^**	0.60	18.66^**	20.82^**
	A×B×D	3.24^**	8.32^**	2.10	0.94	2.28	5.62^**	3.67^**	4.04^**
	A×C×D	0.82	5.18^**	4.69^**	1.54	1.69	10.64^**	3.84^**	2.56^**
	B×C×D	1.68	4.93^**	4.22^**	1.70	1.12	5.48^**	0.69	1.88
	A×B×C×D	1.47	2.77^**	2.15^*	2.84^**	0.92	1.13	2.78^**	2.35^*
同列不同小写字母表示不同年、不同季和不同处理间在P<0.05水平差异显著, 和分别表示在P<0.05和P<0.01水平差异显著。Different lowercase letters in the same column indicate significant differences between different years, different seasons and different treatments at P<0.05 level. and ** indicate significant differences at P<0.05 and P<0.01 levels, respectively.

下载: 导出CSV

表 6 不育系与恢复系不完全双列杂交对稻米品质的遗传分析

Table 6 Genetic analysis of hybrid rice quality by incomplete diallel crossing between sterile line and restorer line

年份 Year	项目 Item	变异来源 Variation source	长宽比 Ratio of length to width	垩白度 Chalkiness	垩白粒率 Chalky rice rate	蛋白质 Protein	直链淀粉 Amylose	胶稠度 Gel consistency	精米率 Milled rice rate	整精米率 Head rice rate
2021	F值 F value	杂交组合 Cross combination	8.13^**	4.81^**	6.32^**	5.02^**	3.66^**	5.44^**	9.09^**	6.83^**
		P₁	2.40	0.69	2.94^*	1.49	2.89^*	0.36	7.31^**	3.68^*
		P₂	0.20	0.15	0.06	0.16	0.73	1.65	0.87	0.55
		P₁×P₂	7.70^**	5.93^**	5.72^**	5.45^**	3.16^**	5.31^**	4.92^**	5.28^**
	配合力方差 Combining ability variance	一般配合力 General combining ability (%)	21.18	0.00	28.12	9.06	26.63	13.83	56.89	35.48
	配合力方差 Combining ability variance	特殊配合力 Special combining ability (%)	78.82	100.00	71.88	90.94	73.37	86.17	43.11	64.52
	遗传力 Heritability (%)	广义 Broad sense	73.92	62.18	68.63	61.97	49.56	62.52	75.18	68.88
	遗传力 Heritability (%)	狭义 Narrow sense	15.66	0.00	19.30	5.61	13.20	8.64	42.77	24.44
2022	F值 F value	杂交组合 Cross combination	4.78^**	29.49^**	11.52^**	19.15^**	3.34^**	8.11	6.64^**	7.28
		P₁	1.62	3.52^*	2.87^*	13.02^**	1.08	4.40	9.14^**	1.57
		P₂	0.12	0.22	0.29	0.36	0.76	1.59	1.32	1.81
		P₁×P₂	5.12^**	24.31^**	10.14^**	7.52^**	3.44^**	5.16	3.05^**	5.97
	配合力方差 Combining ability variance	一般配合力 General combining ability (%)	11.32	30.48	25.71	69.79	1.95	45.89	67.87	23.63
	配合力方差 Combining ability variance	特殊配合力 Special combining ability (%)	88.68	69.52	74.29	30.21	98.05	54.11	32.13	76.37
	遗传力 Heritability (%)	广义 Broad sense	60.75	91.79	80.40	84.36	45.31	71.95	68.03	68.47
	遗传力 Heritability (%)	狭义 Narrow sense	6.88	27.97	20.67	58.87	0.88	33.02	46.17	16.18
合计 Total	F值 F value	杂交组合 Cross combination	9.84^**	16.49^**	11.01^**	15.33	3.76	125.62^**	20.29^**	56.12^**
		P₁	10.35^**	5.85^**	3.74^**	8.31	1.71	43.65^**	58.26^**	33.13^**
		P₂	0.32	1.48	0.60	0.27	1.04	0.76	0.51	0.37
		P₁×P₂	6.53^**	11.63^**	9.91^**	11.28	3.59	32.67^**	4.24^**	18.33^**
	配合力方差 Combining ability variance	一般配合力 General combining ability (%)	47.93	35.37	20.24	40.05	7.63	78.57	86.20	73.90
	配合力方差 Combining ability variance	特殊配合力 Special combining ability (%)	52.07	64.63	79.76	59.95	92.39	21.43	13.80	26.10
	遗传力 Heritability (%)	广义 Broad sense	77.97	84.58	78.83	85.11	48.29	98.01	88.66	95.68
	遗传力 Heritability (%)	狭义 Narrow sense	52.07	29.91	15.96	34.08	3.69	77.01	76.42	70.71
P₁: 恢复系; P₂: 不育系。和分别表示在P<0.05和P<0.01水平差异显著。P₁: restorer line; P₂: sterile line. and ** indicate significance at P<0.05 and P<0.01 levels, respectively.

下载: 导出CSV

表 7 15个品种晚季与早季稻米品质的差异比较

Table 7 Comparison of rice quality between late season and early season of 15 varieties

年份 Year	项目 Item	长宽比 Ratio of length to width	垩白度 Chalkiness (%)	垩白粒率 Chalky rice rate (%)	蛋白质 Protein (%)	直链淀粉 Amylose (%)	胶稠度 Gel consistency (mm)	精米率 Milled rice rate (%)	整精米率 Head rice rate (%)
2021	早季 Early season	3.39	25.97	18.53	8.02	15.42	88.22	72.47	42.47
	晚季 Late season	3.57	24.03	11.25	8.51	16.07	90.30	73.48	50.24
	早季−晚季 Early season−late season	−0.18	1.94	7.28	−0.49	−0.65	−2.08	−1.01	−7.77
	t值 t value	6.80^**	1.12	4.43^**	5.24^**	1.44	1.55	1.22	3.59^**
	2季间的r The r between two seasons	0.7826^**	0.5054	0.1440	0.4743	−0.2414	0.4245	0.2890	−0.1767
2022	早季 Early season	3.17	12.59	23.58	6.97	15.53	44.14	66.99	18.59
	晚季 Late season	3.25	12.48	24.38	7.57	15.17	35.17	63.40	19.41
	早季−晚季 Early season−late season	−0.08	0.11	−0.80	−0.60	0.36	8.97	3.59	−0.82
	t值 t value	2.79^*	0.0585	0.3485	7.14^**	3.15^**	4.81^**	5.15^**	1.30
	2季间的r The r between two seasons	0.5222^*	0.6560^**	0.6564^**	0.4079^*	0.5590^*	0.1131	0.4715	0.6573
合计 Total	早季 Early season	3.28	19.28	21.06	7.49	15.48	66.18	69.73	30.53
	晚季 Late season	3.41	18.26	17.81	8.04	15.62	62.73	68.44	34.83
	早季−晚季 Early season−late season	−0.13	1.02	3.25	−0.55	−0.14	3.45	1.29	−4.30
	t值 t value	4.83^**	0.8348	2.06^*	8.70^**	0.5874	2.26^*	1.98^*	3.35^**
	2季间的r The r between two seasons	0.7829^**	0.7614^**	0.6070^**	0.8389^**	−0.1426	0.9672^**	0.8256^**	0.9190^**
: P<0.05; *: P<0.01.

下载: 导出CSV

表 8 稻米品质间的相关系数

Table 8 Correlation coefficients between rice quality

年份 Year	品质 Quality	X₂	X₃	X₄	X₅	X₆	X₇	X₈
2021	X₁	−0.4187	−0.3750	0.5388^*	−0.2121	0.2512	0.3361	0.4169
	X₂		0.6507^**	−0.4280	0.0203	0.0013	−0.0795	−0.1017
	X₃			−0.5827^*	−0.3270	−0.1031	−0.0967	−0.2673
	X₄				0.1597	0.1627	0.0970	0.4628
	X₅					−0.0366	−0.3051	−0.0199
	X₆						−0.1711	0.1516
	X₇							0.6984^**
2022	X₁	−0.5193^*	−0.3691	0.3589	−0.3538	−0.4720	0.1445	−0.0558
	X₂		0.9011^**	−0.3461	−0.2526	0.1257	−0.4155	−0.3148
	X₃			−0.2687	−0.1932	−0.0132	−0.4693	−0.5385^*
	X₄				−0.1302	−0.4816	−0.4194	0.2741
	X₅					0.5597^*	0.3528	0.0461
	X₆						0.5052	0.0776
	X₇							0.1860
合计 Total	X₁	0.1417	−0.5446^**	0.7118^**	−0.0389	0.5897^**	0.6214^**	0.6669^**
	X₂		0.2264	0.3196	0.0959	0.6499^**	0.4078^*	0.5722^**
	X₃			−0.5744^**	−0.2896	−0.4713	−0.5609^**	−0.5394^**
	X₄				0.2111	0.7181^**	0.5572^**	0.8058^**
	X₅					0.2499	0.1333	0.2024
	X₆						0.8222^**	0.9203^**
	X₇							0.8566^**
X₁: 长宽比; X₂: 垩白度; X₃: 垩白粒率; X₄: 蛋白质; X₅: 直链淀粉; X₆: 胶稠度; X₇: 精米率; X₈: 整精米率。和分别表示在P<0.05和P<0.01水平差异显著。X₁: length to width ratio; X₂: chalkiness; X₃: chalky rice rate; X₄: protein; X₅: amylose; X₆: gel consistency; X₇: milled rice rate; X₈: head rice rate. and ** indicate significance at P<0.05 and P<0.01 levels, respectively.

下载: 导出CSV

参考文献(25)

[1]	张卫建, 陈长青, 江瑜, 等. 气候变暖对我国水稻生产的综合影响及其应对策略[J]. 农业环境科学学报, 2020, 39(4): 805−811 doi: 10.11654/jaes.2019-1432 ZHANG W J, CHEN C Q, JIANG Y, et al. Comprehensive influence of climate warming on rice production and countermeasure for food security in China[J]. Journal of Agro-Environment Science, 2020, 39(4): 805−811 doi: 10.11654/jaes.2019-1432
[2]	IPCC. Climate Change 2013: The Physical Science Basis. Working Group Ⅰ Contribution to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change[M]. Cambridge: Cambridge University Press, 2013
[3]	BONGAARTS J. Intergovernmental panel on climate change special report on global warming of 1.5℃ Switzerland: IPCC, 2018[J]. Population and Development Review, 2019, 45(1): 251−252 doi: 10.1111/padr.12234
[4]	中国气象局. 中国气候变化蓝皮书[R]. 北京: 中国气象局, 2018 China Meteorological Administration. China Blue Book on Climate Change[R]. Beijing: China Meteorological Administration, 2018
[5]	徐富贤, 周兴兵, 张林, 等. 四川盆地东南部气象因子对杂交中稻产量的影响[J]. 作物学报, 2018, 44(4): 601−613 doi: 10.3724/SP.J.1006.2018.00601 XU F X, ZHOU X B, ZHANG L, et al. Effects of climatic factors in the southeast of Sichuan Basin on grain yield of mid-season hybrid rice[J]. Acta Agronomica Sinica, 2018, 44(4): 601−613 doi: 10.3724/SP.J.1006.2018.00601
[6]	徐富贤, 熊洪. 杂交水稻优质品种的鉴评方法与优化栽培[M]. 北京: 中国农业科学技术出版社, 2018 XU F X, XIONG H. Evaluation Method and Optimized Cultivation of High-quality Hybrid Rice Varieties[M]. Beijing: China Agricultural Science and Technology Press, 2018
[7]	徐富贤, 郑家奎, 朱永川, 等. 川东南高温伏旱区杂交中稻品种库源结构对稻米整精米率与垩白粒率的影响[J]. 作物学报, 2004, 30(5): 432−437 doi: 10.3321/j.issn:0496-3490.2004.05.005 XU F X, ZHENG J K, ZHU Y C, et al. Effect of ratio source to sink on percentage of head milled rice and chalky rice of combinations of mid-season hybrid rice in the south-east districts of Sichuan Province under high temperature and summer drought[J]. Acta Agronomica Sinica, 2004, 30(5): 432−437 doi: 10.3321/j.issn:0496-3490.2004.05.005
[8]	徐富贤, 周兴兵, 刘茂, 等. 川南冬水田杂交中稻品种与气候互作对稻米品质的影响[J]. 中国生态农业学报, 2018, 26(8): 1137−1148 XU F X, ZHOU X B, LIU M, et al. Interaction effects of mid-season hybrid rice varieties and meteorological factors on rice quality in South Sichuan winter paddy fields[J]. Chinese Journal of Eco-Agriculture, 2018, 26(8): 1137−1148
[9]	徐富贤, 郑家奎, 朱永川, 等. 灌浆期气象因子对杂交中籼稻米碾米品质和外观品质的影响[J]. 植物生态学报, 2003, 27(1): 73−77 doi: 10.3321/j.issn:1005-264X.2003.01.011 XU F X, ZHENG J K, ZHU Y C, et al. Effect of atmospheric phenomena factors on the milling quality and the appearance quality of medium India hybrid rice during the period from full heading to maturity[J]. Acta Phytoecologica Sinica, 2003, 27(1): 73−77 doi: 10.3321/j.issn:1005-264X.2003.01.011
[10]	徐富贤, 熊洪, 朱永川, 等. 川东南高温伏旱区杂交中稻超稀栽培对稻米整精米率的影响与组合间库源结构的关系[J]. 植物生态学报, 2005, 29(5): 829−835 doi: 10.3321/j.issn:1005-264X.2005.05.018 XU F X, XIONG H, ZHU Y C, et al. The effects of cultivation density on the percent of head milled rice and source to sink ratios of mid-season hybrid rice in eastern and southern Sichuan Province[J]. Acta Phytoecologica Sinica, 2005, 29(5): 829−835 doi: 10.3321/j.issn:1005-264X.2005.05.018
[11]	徐富贤, 郑家奎, 朱永川, 等. 川东南杂交中稻超稀栽培对稻米整精米率和垩白粒率的影响[J]. 植物生态学报, 2004, 28(5): 686−691 doi: 10.3321/j.issn:1005-264X.2004.05.015 XU F X, ZHENG J K, ZHU Y C, et al. Effect of super sparse cultivation on head milled rice percentage and chalkiness in hybrid rice varieties in the eastern and southern districts of Sichuan Province[J]. Acta Phytoecologica Sinica, 2004, 28(5): 686−691 doi: 10.3321/j.issn:1005-264X.2004.05.015
[12]	徐富贤, 袁驰, 王学春, 等. 不同杂交中稻品种在川南再生稻区的两季产量及头季稻米品质差异[J]. 中国生态农业学报(中英文), 2020, 28(7): 990−998 XU F X, YUAN C, WANG X C, et al. Differences in the two-crop yields and main-crop rice qualities among different hybrid mid-season rice varieties in the ratooning rice region of southern Sichuan, China[J]. Chinese Journal of Eco-Agriculture, 2020, 28(7): 990−998
[13]	程方民, 钟连进. 不同气候生态条件下稻米品质性状的变异及主要影响因子分析[J]. 中国水稻科学, 2001, 15(3): 187−191 doi: 10.3321/j.issn:1001-7216.2001.03.006 CHENG F M, ZHONG L J. Variation of rice quality traits under different climate conditions and its main affected factors[J]. Chinese Journal of Rice Science, 2001, 15(3): 187−191 doi: 10.3321/j.issn:1001-7216.2001.03.006
[14]	廖伏明, 周坤炉, 阳和华, 等. 籼型杂交水稻米质性状配合力及遗传力研究[J]. 湖南农业大学学报(自然科学版), 2000, 26(5): 323−328 LIAO F M, ZHOU K L, YANG H H, et al. Combining ability and heritability of grain quality characters in indica hybrid rice[J]. Journal of Hunan Agricultural University (Natural Sciences), 2000, 26(5): 323−328
[15]	张利华, 王林友, 王建军. 籼型杂交稻稻米碾磨品质与外观品质的配合力及遗传力研究[J]. 核农学报, 2003, 17(6): 417−422 doi: 10.3969/j.issn.1000-8551.2003.06.004 ZHANG L H, WANG L Y, WANG J J. Studies on combining ability and heritability of milling and physical properties in indica hybrid rice[J]. Acta Agriculturae Nucleatae Sinica, 2003, 17(6): 417−422 doi: 10.3969/j.issn.1000-8551.2003.06.004
[16]	吕建群, 刘光春, 任鄄胜, 等. 5个籼型不育系和5个新恢复系的品质性状配合力及遗传力分析[J]. 西南农业学报, 2014, 27(1): 12−17 LV J Q, LIU G C, REN J S, et al. Combining ability and heritability analysis of quality traits of 5 new male sterile lines and 5 new restorer lines in indica hybrid rice[J]. Southwest China Journal of Agricultural Sciences, 2014, 27(1): 12−17
[17]	郑轶, 周鹏, 涂诗航, 等. 籼型杂交水稻主要品质性状遗传力和配合力分析[J]. 福建农业学报, 2014, 29(12): 1174−1179 doi: 10.3969/j.issn.1008-0384.2014.12.005 ZHENG Y, ZHOU P, TU S H, et al. Combining ability and heritability on quality traits of indica hybrid rice[J]. Fujian Journal of Agricultural Sciences, 2014, 29(12): 1174−1179 doi: 10.3969/j.issn.1008-0384.2014.12.005
[18]	张亚东, 朱镇, 赵凌, 等. 籼型两系杂交水稻品质和产量性状的配合力及遗传力分析[J]. 西南农业学报, 2006, 19(3): 355−359 doi: 10.3969/j.issn.1001-4829.2006.03.003 ZHANG Y D, ZHU Z, ZHAO L, et al. Analysis of combining ability and heritability of quality and yield characters in two line hybrid rice (Oryza sativa L. subsp. Indica)[J]. Southwest China Journal of Agricultural Sciences, 2006, 19(3): 355−359 doi: 10.3969/j.issn.1001-4829.2006.03.003
[19]	刘昌乾, 彭海峰, 邱振国, 等. 籼型杂交水稻新不育系和新恢复系的品质配合力分析[J]. 华南农业大学学报, 2016, 37(2): 30−35 doi: 10.7671/j.issn.1001-411X.2016.02.005 LIU C Q, PENG H F, QIU Z G, et al. Analysis on combining ability of quality traits of new male sterile lines and new restorer lines of indica hybrid rice[J]. Journal of South China Agricultural University, 2016, 37(2): 30−35 doi: 10.7671/j.issn.1001-411X.2016.02.005
[20]	徐富贤, 熊洪, 朱永川, 等. 川东南冬水田杂交中稻进一步高产的栽培策略[J]. 作物学报, 2007, 33(6): 1004−1009 doi: 10.3321/j.issn:0496-3490.2007.06.023 XU F X, XIONG H, ZHU Y C, et al. Cultivation strategy of hybrid mid-season rice for further high yield in winter water-logged field in the southeast of Sichuan Province[J]. Acta Agronomica Sinica, 2007, 33(6): 1004−1009 doi: 10.3321/j.issn:0496-3490.2007.06.023
[21]	HORI K, SUZUKI K, IIJIMA K, et al. Variation in cooking and eating quality traits in Japanese rice germplasm accessions[J]. Breeding Science, 2016, 66(2): 309−318 doi: 10.1270/jsbbs.66.309
[22]	金正勋, 秋太权, 孙艳丽, 等. 氮肥对稻米垩白及蒸煮食味品质特性的影响[J]. 植物营养与肥料学报, 2001, 7(1): 31−35, 10 doi: 10.3321/j.issn:1008-505X.2001.01.005 JIN Z X, QIU T Q, SUN Y L, et al. Effects of nitrogen fertilizer on chalkness ratio and cooking and eating quality properties of rice grain[J]. Journal of Plant Nutrition and Fertilizers, 2001, 7(1): 31−35, 10 doi: 10.3321/j.issn:1008-505X.2001.01.005
[23]	熊飞, 王忠, 顾蕴洁, 等. 施氮时期对扬稻6号颖果发育及稻米品质的影响[J]. 中国水稻科学, 2007, 21(6): 637−642 doi: 10.3321/j.issn:1001-7216.2007.06.013 XIONG F, WANG Z, GU Y J, et al. Effects of nitrogen application time on caryopsis development and grain quality of rice variety Yangdao 6[J]. Chinese Journal of Rice Science, 2007, 21(6): 637−642 doi: 10.3321/j.issn:1001-7216.2007.06.013
[24]	钱春荣, 冯延江, 杨静, 等. 水稻籽粒蛋白质含量选择对杂种早代蒸煮食味品质的影响[J]. 中国水稻科学, 2007, 21(3): 323−326 doi: 10.3321/j.issn:1001-7216.2007.03.019 QIAN C R, FENG Y J, YANG J, et al. Effects of protein content selection on cooking and eating properties of rice in early-generation of crosses[J]. Chinese Journal of Rice Science, 2007, 21(3): 323−326 doi: 10.3321/j.issn:1001-7216.2007.03.019
[25]	徐富贤, 张林, 熊洪, 等. 杂交中稻组合对冬水田不同栽培模式的适应性研究[J]. 西南农业学报, 2014, 27(2): 541−548 XU F X, ZHANG L, XIONG H, et al. Study on adaptation of mid-season hybrid rice to different cultivation models in winter water-logged field[J]. Southwest China Journal of Agricultural Sciences, 2014, 27(2): 541−548