苏苑君, 胡笑涛, 王文娥, 王瑞, 张栋, 乔源. 磷对水培生菜生长及矿质元素动态吸收的影响[J]. 中国生态农业学报(中英文), 2015, 23(10): 1244-1252. DOI: 10.13930/j.cnki.cjea.150263
引用本文: 苏苑君, 胡笑涛, 王文娥, 王瑞, 张栋, 乔源. 磷对水培生菜生长及矿质元素动态吸收的影响[J]. 中国生态农业学报(中英文), 2015, 23(10): 1244-1252. DOI: 10.13930/j.cnki.cjea.150263
SU Yuanjun, HU Xiaotao, WANG Wen’e, WANG Rui, ZHANG Dong, QIAO Yuan. Effect of phosphorus on dynamic growth and nutrient absorption of hydroponic lettuce[J]. Chinese Journal of Eco-Agriculture, 2015, 23(10): 1244-1252. DOI: 10.13930/j.cnki.cjea.150263
Citation: SU Yuanjun, HU Xiaotao, WANG Wen’e, WANG Rui, ZHANG Dong, QIAO Yuan. Effect of phosphorus on dynamic growth and nutrient absorption of hydroponic lettuce[J]. Chinese Journal of Eco-Agriculture, 2015, 23(10): 1244-1252. DOI: 10.13930/j.cnki.cjea.150263

磷对水培生菜生长及矿质元素动态吸收的影响

Effect of phosphorus on dynamic growth and nutrient absorption of hydroponic lettuce

  • 摘要: 磷是植物所需大量元素之一, 对植物的生长有重要影响。传统的土培条件下磷肥难以移动, 导致施磷量和植物可利用磷量差别较大; 而水培条件下磷肥均匀存在于营养液中, 不仅有利于植物吸收利用, 也为定量精确地研究磷对植物的影响提供了便利。为探明磷素对生菜生长、品质以及矿质元素吸收的影响, 试验设置5个磷水平(NaH2PO4), 分别为0.2 mmol·L-1、0.4 mmol·L-1、0.6 mmol·L-1、0.8 mmol·L-1、1.0 mmol·L-1, 对不同磷水平下生菜生长、产量、品质及营养液矿质元素动态吸收量进行分析。结果表明当磷水平为0.4 mmol·L-1时生菜的综合品质最好; 当磷水平为0.6 mmol·L-1时, 生菜产量最大, 且全生育期对氮、磷、钾、钙、镁的吸收总量达到最大, 为691.26 mg·株-1, 对氮、磷、钾、钙、镁的吸收比例为1∶0.20∶1.34∶0.80∶0.24。不同磷素水平下, 生菜对氮吸收量差异不大; 随磷素水平的提高, 生菜对磷的吸收量不断增大, 即对磷有奢侈吸收的趋势; 对氮和磷的吸收主要集中在定植后的第20~30 d, 此阶段平均吸收量分别占全生育期总吸收量的79.86%和59.25%; 对钾的吸收量随时间呈不断地加大趋势, 在收获前10 d达到最大值, 此阶段平均吸收量占全生育期总吸收量的47.68%; 对钙、镁的吸收在整个生育期变化不明显, 定植后10~30 d对钙的吸收量较大; 收获前30 d对镁的吸收量较大。全生育期内, 生菜对钾的吸收比例最大, 其次是氮、钙; 高磷条件下磷的吸收比例大于镁, 低磷条件下对镁的需求比例高于磷; 生菜对磷的利用效率随磷水平的增加不断减小, 较低磷素水平有利于提高矿质元素的利用效率。

     

    Abstract: Phosphorus is one of the main nutrient elements needed by plant growth. Because phosphate fertilizer is difficult to move under traditional soil culture, there is a significant gap between applied phosphorus fertilize and available phosphorus of plant. Under hydroponic conditions, however, phosphate fertilizer is evenly dissolved in nutrient solutions. This is not only beneficial for nutrient uptake of plant, but also critical for accurately and quantitatively analyzing the effect of phosphorus on plant. To determine the effect of phosphorus level on lettuce growth, quality and dynamic absorption of mineral elements, 0.2 mmol·L-1, 0.4 mmol·L-1, 0.6 mmol·L-1, 0.8 mmol·L-1 and 1.0 mmol·L-1 of NaH2PO4 were separately added to a nutrient solution. The growth, yield, quality and dynamic mineral absorption of lettuce were measured and quantitatively analyzed. The results showed that the quality of lettuce was best under 0.4 mmol·L-1 NaH2PO4. In 0.6 mmol·L-1 of NaH2PO4 solution, the yield of lettuce hit peak amount, and the total absorption of N, P, K, Ca and Mg during the whole growth period reached highest point (691.26 mg·plant-1) with the corresponding proportions of absorption of 1︰0.20︰1.34︰0.80︰0.24. The differences in nitrogen absorption were not significant under different phosphorus levels. However, the uptake of phosphorus increased with increasing level of phosphorus. In other words, there was luxury absorption of phosphorus with increasing levels of phosphorus dosage. The absorption of nitrogen and phosphorus was mainly concentrated in 2030 days after planting, the absorption amounts at this period, respectively, accounted for 79.86% and 59.25% of the total absorptions during the whole growth period. The absorption of potassium apparently increased with time, reached its maximum in the last 10 days, with absorption amount of 47.68% of total absorption during the whole growth period. The absorption of calcium and magnesium did not change significantly during the whole growth period, while absorption of calcium was mainly concentrated in 1030 days after planting, that of magnesium was mainly concentrated in the last 30 days of lettuce growth. During full growth period, potassium absorption proportion was the largest among nutrient elements, followed by nitrogen and calcium. Under higher phosphorus level, the proportion of phosphorus absorption was higher than that of magnesium, while under low phosphorus level, it was lower than that of magnesium. Phosphorus use efficiency decreased with increasing phosphorus level applied. Low phosphorus level enhanced the use efficiency of mineral elements.

     

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