李双喜, 郑宪清, 袁大伟, 张娟琴, 何七勇, 吕卫光, 陶晓斌. 生物耕作对土壤理化特性、酶活性及青花菜生长和品质的影响[J]. 中国生态农业学报(中英文), 2012, 20(8): 1018-1023. DOI: 10.3724/SP.J.1011.2012.01018
引用本文: 李双喜, 郑宪清, 袁大伟, 张娟琴, 何七勇, 吕卫光, 陶晓斌. 生物耕作对土壤理化特性、酶活性及青花菜生长和品质的影响[J]. 中国生态农业学报(中英文), 2012, 20(8): 1018-1023. DOI: 10.3724/SP.J.1011.2012.01018
LI Shuang-Xi, ZHENG Xian-Qing, YUAN Da-Wei, ZHANG Juan-Qin, HE Qi-Yong, LV Wei-Guang, TAO Xiao-Bin. Effects of biological tillage on physicochemical properties and soil enzyme activity and growth and quality of Brassica oleracea var. italica[J]. Chinese Journal of Eco-Agriculture, 2012, 20(8): 1018-1023. DOI: 10.3724/SP.J.1011.2012.01018
Citation: LI Shuang-Xi, ZHENG Xian-Qing, YUAN Da-Wei, ZHANG Juan-Qin, HE Qi-Yong, LV Wei-Guang, TAO Xiao-Bin. Effects of biological tillage on physicochemical properties and soil enzyme activity and growth and quality of Brassica oleracea var. italica[J]. Chinese Journal of Eco-Agriculture, 2012, 20(8): 1018-1023. DOI: 10.3724/SP.J.1011.2012.01018

生物耕作对土壤理化特性、酶活性及青花菜生长和品质的影响

Effects of biological tillage on physicochemical properties and soil enzyme activity and growth and quality of Brassica oleracea var. italica

  • 摘要: 通过田间试验, 研究生物耕作(接种蚯蚓)对土壤理化性质、酶活性及青花菜生长和产量品质的影响。试验设置了传统机械旋耕(CK)、免耕(T1)以及生物耕作(T2)3个处理。研究结果表明: (1)生物耕作能有效提高耕层不同部位的土壤养分含量和含水量, 其中尤以5~20 cm土层较为明显, 生物耕作处理土壤有机质、全氮、有效磷含量以及含水量依次比传统机械旋耕(CK)增长58.33%、68.93%、67.06%和16.19%; 与传统机械旋耕(CK)相比, 生物耕作处理大大提升了土壤过氧化氢酶、脲酶以及蔗糖酶的活性, 其中脲酶、蔗糖酶与CK之间差异显著(P<0.05)。(2)生物耕作处理下青花菜的株高、开展度、叶长、叶宽等指标与CK和T1之间差异显著(P<0.05); 各处理间青花菜的叶绿素相对含量差异不大, 生物耕作处理增强了青花菜在各生长期的净光合速率。(3)生物耕作处理大幅提高了青花菜品质, 生物耕作处理下的青花菜Vc含量是CK的1.2倍, 硫代葡萄糖苷含量分别比T1处理和CK高1.05 mol·g-1和3.29 mol·g-1, 差异均达到显著水平; 各处理间可溶性糖含量差异不显著。因此, 在传统的农业生态系统中, 培育土壤有益动物的生物数量(生物耕作)可提高土壤养分和酶活性, 对改善农田土壤肥力有着重要意义。

     

    Abstract: Field plot experiments were conducted to investigate the effect of biological tillage (inoculating earthworm) on soil physicochemical properties, enzyme activity and growth and quality of Brassica oleracea var. italica. Three treatments conventional tillage (CK), no tillage (T1) and biological tillage (T2) were set up for the experiment. The results showed that biological tillage increased soil nutrient content and soil moisture compared with CK, especially in the 5~20 cm soil layer. Also compared with CK, the contents of soil organic matter, total nitrogen, available phosphorous, and moisture under biological tillage treatment improved by 58.33%, 68.93%, 67.06% and 16.19%, respectively. Similarly, enzyme activities of soil catalase, urease and saccharase under biological tillage were significantly different from those under CK (P < 0.05). Plant height, leaf extent, leaf length and leaf width of B. oleracea were also significantly different from those of CK (P < 0.05). There was no significant difference in chlorophyll content among the three treatments. Biological tillage enhanced net photosynthetic rate of B. oleracea. The quality of B. oleracea advanced greatly, Vc content under T2 was 1.2 times that of CK. Gluconsinolates content of B. oleracea was as well higher than that of T1 and CK by 1.05 mol·g-1 and 3.29 mol·g-1 (P < 0.05), respectively. No significant difference was noted in soluble sugar content among the treatments. Increased earthworm (biological tillage) activity was contributed to improved soil physicochemical properties and enzyme activities in agro-ecosystems, which was critical for improving soil fertilization.

     

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