郭家选, 钟阳和, 张淑霞. CO2浓度对食用菌生长发育影响的研究进展[J]. 中国生态农业学报(中英文), 2000, 8(1): 49-52.
引用本文: 郭家选, 钟阳和, 张淑霞. CO2浓度对食用菌生长发育影响的研究进展[J]. 中国生态农业学报(中英文), 2000, 8(1): 49-52.
Guo Jia-xuan, Zhong Yang-he, Zhang Shu-xia. Effects of carbon dioxide concentration on the growth and development of mushroom[J]. Chinese Journal of Eco-Agriculture, 2000, 8(1): 49-52.
Citation: Guo Jia-xuan, Zhong Yang-he, Zhang Shu-xia. Effects of carbon dioxide concentration on the growth and development of mushroom[J]. Chinese Journal of Eco-Agriculture, 2000, 8(1): 49-52.

CO2浓度对食用菌生长发育影响的研究进展

Effects of carbon dioxide concentration on the growth and development of mushroom

  • 摘要: 阐述了CO2浓度与食用菌生长发育的重要关系,CO2浓度对食用菌菌丝体生长、子实体原基形成、子实体发育3个生长阶段影响的研究进展,分析了研究中存在的问题,并提出了食用菌生产产业化的研究方向。

     

    Abstract: The key relations between carbon dioxide concentration and the growth and development of mushroom are expounded. The research advance of carbon dioxide concentration on the mycelia growing stage, primordium formation stage and fruit-body growing stage are summarized. The problems in research are analyzed, the research direction in future is proposed.

     

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