刘晓宏, 赵良菊, 王国栋. 温度与水分状况对作物叶片水分能态的影响[J]. 中国生态农业学报(中英文), 2002, 10(3): 51-54.
引用本文: 刘晓宏, 赵良菊, 王国栋. 温度与水分状况对作物叶片水分能态的影响[J]. 中国生态农业学报(中英文), 2002, 10(3): 51-54.
LIU Xiao-Hong, ZHAO Liang-Ju, WANG Guo-Dong. Effects of water status and temperature on leaf water energy state[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 51-54.
Citation: LIU Xiao-Hong, ZHAO Liang-Ju, WANG Guo-Dong. Effects of water status and temperature on leaf water energy state[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 51-54.

温度与水分状况对作物叶片水分能态的影响

Effects of water status and temperature on leaf water energy state

  • 摘要: 在实验室条件下试验研究不同温度与水分胁迫对小麦和玉米幼苗叶水势及渗透势的影响结果表明,在一定温度时随土壤水势的降低,叶水势呈下降趋势;相同土壤水势条件下随温度升高,叶水势呈下降趋势。温度和水分状况对叶片渗透势的影响与叶水势不同,随温度升高和水分胁迫的加剧,叶片渗透势则呈先降后升趋势。通过对作物叶水势和渗透势变化幅度的比较,说明小麦的渗透调节能力和抗旱性能均大于玉米。对植物叶片水分水偏摩尔自由能(△G)、焓(△S)、熵(△H)计算与分析,初步从能量的观点证实作物在27℃ 左右温度时生长最佳。

     

    Abstract: Investigation on the effects of temperature and water stress on leaf water and osmotic potentials of spring wheat and maize was conducted under the condition of laboratory.The results show that at a fixed temperature.the leaf water potentials are down in trend with soil water potential decreasing;at the same soil potential,the leaf water potentials down in trend with temperature increasing.When the temperature rises and the water stress becomes bigger,the leaf osmotic potentials show down first and then up.Though the comparison between leaf water and osmotic potentials changes,the accommodation osmotic power of wheat are higher than that of maize.From the idea of energy,crops grow best at 27℃ by analysis of △G、△S、△H.

     

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