王景安, 梁晓华, 彭永康. 玉米铁营养不服从报酬递减律的研究[J]. 中国生态农业学报(中英文), 2004, 12(4): 95-97.
引用本文: 王景安, 梁晓华, 彭永康. 玉米铁营养不服从报酬递减律的研究[J]. 中国生态农业学报(中英文), 2004, 12(4): 95-97.
WANG Jing-An, LIANG Xiao-Hua, PENG Yong-Kang. The maize iron nutrition not obeying the reward descending rule[J]. Chinese Journal of Eco-Agriculture, 2004, 12(4): 95-97.
Citation: WANG Jing-An, LIANG Xiao-Hua, PENG Yong-Kang. The maize iron nutrition not obeying the reward descending rule[J]. Chinese Journal of Eco-Agriculture, 2004, 12(4): 95-97.

玉米铁营养不服从报酬递减律的研究

The maize iron nutrition not obeying the reward descending rule

  • 摘要: 试验研究不同供Fe水平对玉米幼苗Fe营养的影响结果表明,0~0.10umol/L Fe浓度内随Fe浓度的增加而玉米茎叶鲜物质量渐降,不服从矿质营养的报酬递减律;而0.10~100umol/L Fe浓度内随Fe浓度的增加而玉米茎叶鲜物质量渐增;玉米根则以0.01umol/L Fe浓度处理生长量最小。0~lumol/L Fe浓度内随Fe浓度的增加而玉米茎叶Fe含量渐降,叶片黄化渐重和叶绿素含量降低,尤以lumol/L Fe浓度处理叶片黄化最重;1~100 umol/LFe浓度内随Fe浓度的增加而玉米叶片Fe含量渐增,且叶绿素含量亦增高。根内Fe含量的变化呈相同趋势,但致根Fe含量最低的营养液Fe浓度低于致茎叶Fe含量最低的营养液Fe浓度。而低量供Fe对玉米体内可溶性糖、氨基酸和NO3--N含量及总Fe吸收量均比完全不供Fe处理的危害更重。

     

    Abstract: The effect of different iron levels on the maize seedlings iron nutrition was studied.The results indicate that within the Fe level of 0~0.10/umol/L,the fresh weight of shoots decreases with the increase of Fe concentration.not obeying the reward descending rule of mineral substance nutrition;in the range from 0.10 to 100umol/L of Fe concentration,the fresh weight of shoots increases with the increase of Fe level:the biomass of roots is least in the Fe coneentration of 0.01umol/L;in the Fe level of 0~lumol/L,with the increase of the Fe concentration,the Fe content of maize shoots decreases,the etiolation of leaves aggravates and chlorophyll content decreases,the Fe concentration making the etiolation of the leaves most severely is about lumol/L;in the Fe level of 1~lOOumol/L.the Fe content and chlorophyll content of the shoots increase with the increase of Fe concentration in nutrient solution.The changing trend of Fe content in the roots is similar to that in shoots,but the Fe concentration causing Fe content low in roots is lower than that in leaves.Furthermore,the effect of certain low Fe on the contents of soluble sugar,amino acid,NO3--N and total absorbed Fe is more severe than that of Fe deficiency.

     

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