丁印龙, 向平, 谭忠奇, 林益明. 榕树叶片分解过程物质与能量动态变化研究[J]. 中国生态农业学报(中英文), 2005, 13(1): 53-56.
引用本文: 丁印龙, 向平, 谭忠奇, 林益明. 榕树叶片分解过程物质与能量动态变化研究[J]. 中国生态农业学报(中英文), 2005, 13(1): 53-56.
DING Yin-Long, XIANG Ping, TAN Zhong-Qi, LIN Yi-Ming. Study on the dynamics of matter and energy during the decomposition of Ficus microcarpa leaves[J]. Chinese Journal of Eco-Agriculture, 2005, 13(1): 53-56.
Citation: DING Yin-Long, XIANG Ping, TAN Zhong-Qi, LIN Yi-Ming. Study on the dynamics of matter and energy during the decomposition of Ficus microcarpa leaves[J]. Chinese Journal of Eco-Agriculture, 2005, 13(1): 53-56.

榕树叶片分解过程物质与能量动态变化研究

Study on the dynamics of matter and energy during the decomposition of Ficus microcarpa leaves

  • 摘要: 对榕树叶片分解过程中物质与能量动态变化研究结果表明,叶片分解过程中干物质量呈下降趋势,半分解期的理论值为101d,且与实测值十分接近。叶片分解过程中C含量前5个月变化较小,随后呈下降趋势;N含量升高,C/ N值下降。分解初期单宁含量迅速下降,而分解后期其含量相对稳定;随榕树叶片分解可溶性糖含量下降而粗蛋白质含量呈上升趋势;分解过程中可溶性糖含量与单宁含量均遵循指数方程变化(P<0.01)。榕树落叶分解的前2个月其干物质量热值略下降,之后2个月其干物质量热值开始上升,特别是在分解的第4个月其干物质量热值

     

    Abstract: The dynamics of matter and energy during the decomposition of Ficus microcarpa leaves are discussed in this paper.The results show that the dry matter of leaves declines during the decomposition of leaf,the theoretical value half-time of leaf decomposition is 101d,it is similar to the tested value;in the first 5 months,the C content changes little,then declines;N concentration increases and the ratio of CKG-1.5mm/KG0.5mmN decreases;the tannin content rapidly decreases at the beginning of decomposition and then keeps stable in the later stage;the soluble sugar content decreases and the crude protein content increases during the decomposition;somewhat the gross caloric value decreases at the beginning of decomposition and then increases at the third and 4th month,and then decreases;theash free caloric value increases with increasing degree of decomposition and then decreases.

     

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