安成立, 张改生, 高翔, 陈光斗, 戴开军. 不同生态环境对强筋小麦品质的影响[J]. 中国生态农业学报(中英文), 2006, 14(1): 34-36.
引用本文: 安成立, 张改生, 高翔, 陈光斗, 戴开军. 不同生态环境对强筋小麦品质的影响[J]. 中国生态农业学报(中英文), 2006, 14(1): 34-36.
AN Cheng-Li, ZHANG Gai-Sheng, GAO Xiang, CHEN Guang-Dou, DAI Kai-Jun. Effects of different eco-environments on the quality of strong-gluten wheat[J]. Chinese Journal of Eco-Agriculture, 2006, 14(1): 34-36.
Citation: AN Cheng-Li, ZHANG Gai-Sheng, GAO Xiang, CHEN Guang-Dou, DAI Kai-Jun. Effects of different eco-environments on the quality of strong-gluten wheat[J]. Chinese Journal of Eco-Agriculture, 2006, 14(1): 34-36.

不同生态环境对强筋小麦品质的影响

Effects of different eco-environments on the quality of strong-gluten wheat

  • 摘要: 研究分析不同生态环境对强筋小麦“陕优225”品质的影响结果表明,“陕优225”在黄淮麦区不同生态区种植有较强的适应能力,其品质均达到强筋小麦国家标准且具有良好的稳定性。“陕优225”品质适宜生态区以黄淮麦区旱肥地雨养生态区、中等肥力补充灌溉区为最佳,其品质可达到强筋粉小麦标准,且制粉宜选用后熟期4个月以上的小麦籽粒,其生态品质表达最佳。

     

    Abstract: The effects of different eco-environments on the quality of strong-gluten wheat ‘Shaanyou 225’ are studied. The results show that the quality ‘Shaanyou 225’ is good and stable in different ecosystem areas and has achieved the standard of good-quality bread wheat of China. A ecosystem area of dry fertilizing plus rain and stow soil or middle fertility plus stout soil and irrigation is the suitable ecosystem area for producing good quality ‘Shaanyou 225’. Its quality can achieve strong-gluten wheat standard. The wheat grains of which the mature period is more than 4 months are suitably selected to make wheat flour and its quality is the best.

     

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