DING Guo-Chang, LIN Si-Zu, WANG Ai-Ping, CAO Guang-Qiu. Effect of salicylic acid on antioxidant enzymes of Chinese fir seedling under drought-stress[J]. Chinese Journal of Eco-Agriculture, 2008, 16(5): 1183-1187. DOI: 10.3724/SP.J.1011.2008.01183
Citation: DING Guo-Chang, LIN Si-Zu, WANG Ai-Ping, CAO Guang-Qiu. Effect of salicylic acid on antioxidant enzymes of Chinese fir seedling under drought-stress[J]. Chinese Journal of Eco-Agriculture, 2008, 16(5): 1183-1187. DOI: 10.3724/SP.J.1011.2008.01183

Effect of salicylic acid on antioxidant enzymes of Chinese fir seedling under drought-stress

  • To study the effects of auto-toxic substances, salicylic acid (SA), on Chinese fir, antioxidant enzyme activity of Chinese fir treated with different concentrations of SA under different degrees of drought-stress (different concentrations of PEG) was investigated. Results show that under slight (-0.3 MPa) and moderate (-0.5 MPa) drought-stress, superoxide dismutase (SOD) activity initially increases, followed by a subsequent decrease, and then sharp decline. Under severe drought-stress (-0.7 Mpa), SOD activity decrease linearly. POD activity shows an initial decline, followed by a rise for a maximum of 21 days under slight drought-stress. However, POD activity shows an overall decline under moderate to severe drought-stress.
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