Yan Lijiao, Ye Xujun, Xue Yuzhong, Qian Jiandong, Jia Xiangchi. On green food and sustainable development of agriculture[J]. Chinese Journal of Eco-Agriculture, 1997, 5(1): 65-67.
Citation: Yan Lijiao, Ye Xujun, Xue Yuzhong, Qian Jiandong, Jia Xiangchi. On green food and sustainable development of agriculture[J]. Chinese Journal of Eco-Agriculture, 1997, 5(1): 65-67.

On green food and sustainable development of agriculture

  • Based on the backgrounds and implications of green food and sustainable development of agriculture and their relations,is was concluded that the idea of sustainable agricultural development is the theoretical basis for development of green food,and the development and utilzation of green food are favorable to the realization of sustainable agricultural development.Their well-coordinated relationship would promote the sustainable development of society.
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