XU Xing, ZHENG Guo-Qi, ZHOU Tao, HUI Hong-Xia. Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 70-73.
Citation: XU Xing, ZHENG Guo-Qi, ZHOU Tao, HUI Hong-Xia. Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 70-73.
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Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia

    Abstract
  • On the basis of pot-experiment of controlled salinity and field-experiment of different salinity，the character of salt-tolerance and the effects of soil salinity to physiology and biochemistry of wolfberry，the index of salt-tolerance and change of physiology and biochemistry were studied．
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