GUO Jia-Xuan, ZHAO Yong-Hou, SHEN Yuan-Yue. Studies on myceliai respiration of several kinds of Edible Fungi[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 74-75.
Citation: GUO Jia-Xuan, ZHAO Yong-Hou, SHEN Yuan-Yue. Studies on myceliai respiration of several kinds of Edible Fungi[J]. Chinese Journal of Eco-Agriculture, 2002, 10(3): 74-75.

Studies on myceliai respiration of several kinds of Edible Fungi

  • The mycelial respiration of several kinds of edible fungi was studied by employing close-road experimental equipment It was proved in our experiment that at low concentration,the CO2 emission rate of all edible fungi were relarive higher,the order of CO2 emission rate from high to low was Volvariella volvacea,Flammulina velutipes,Pleurotus ostreatus,Hericium erinaceus,Ganoderma lucidum and Grifola frondosa.The CO2 ernission rate decreased at high concentration because the mycelial respiration rate was distinctly inhibited.With the same period the CO2,emission rate of Grifola frondosa was the lowest among all edible fungi studied.
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