HUANG Yun, LI Qi-Lin, LI Dao-Gao, XIE Jin-Feng, WANG San-Gen. Assessment of citrus eco-environmental quality in the Three Gorges Reservoir Region[J]. Chinese Journal of Eco-Agriculture, 2004, 12(4): 160-162.
Citation: HUANG Yun, LI Qi-Lin, LI Dao-Gao, XIE Jin-Feng, WANG San-Gen. Assessment of citrus eco-environmental quality in the Three Gorges Reservoir Region[J]. Chinese Journal of Eco-Agriculture, 2004, 12(4): 160-162.

Assessment of citrus eco-environmental quality in the Three Gorges Reservoir Region

  • The asessment results of citrus eco-environmental quality in the Three Gorges Reservoir Region show that the citrus eco-environmental quality of the Three Gorges Reservoir Region in Chongqing accords with the standard of‘Environmental technical terms for green food production area’,the testing projects of the citrus fruits accord with the standard of NY/T 426-2000‘Green food citrus’and the quality of the citrus fruits accords with the first-class product.
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