ZANG Shu-Ying, BI Xue-Mei. GIS analysis on the environment quality of green food production base in Qing'an County[J]. Chinese Journal of Eco-Agriculture, 2006, 14(1): 170-172.
Citation: ZANG Shu-Ying, BI Xue-Mei. GIS analysis on the environment quality of green food production base in Qing'an County[J]. Chinese Journal of Eco-Agriculture, 2006, 14(1): 170-172.

GIS analysis on the environment quality of green food production base in Qing'an County

  • The environment quality of green food production base in Qing'an County, Heilongjiang Province was analyzed. The results show that according to the national standard, the environment quality in this area does not be subjected to the pollution and reaches the standard of an A-level green food base, as for its northwest and southeast parts, the environment has a tendency of degradation in quality.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return